Culinary Services

A spread of colorful dishes on a dark grey countertop, including roasted squash and grilled chicken skewers

Private Chef Services

Nico Lounibos is an experienced hospitality and operations leader who is dedicated to providing curated culinary experiences that meet the specific visions of her clients. Most recently, she was the Culinary Director at Valley Bar and Bottle in Sonoma, CA. Where she lead the kitchen team and ran the entirety of culinary programming and operations.

Bright blue plates with fresh fruit, cream, mint and crispy biscotti

Catering

Nico Lounibos is an experienced hospitality and operations leader who is dedicated to providing curated culinary experiences that meet the specific visions of her clients.

Recent Summer Catering Menu

Canape DinnerApprox. 40 Guests

  • Perfect stone fruit with spalletta
  • Sherry and lemon marinated summer tomato toasts
  • Lettuce cups with aioli, anchovy, breadcrumbs and lemon
  • Tuna tartare with green coriander and pickled green tomato on a potato chip
  • Arrosticini (Italian style steak skewers) with chile and meyer lemon
  • Charred baby favas with grated bottarga
  • Cold poached shrimp with salsa verde
  • Silky summer squash fritters
An outdoor table set for dinner with flowers, in a bright green field

Events & Pop-Ups

Nico Lounibos is an experienced hospitality and operations leader who is dedicated to providing curated culinary experiences that meet the specific visions of her clients.

Recent Events

Holiday DinnerDinner for 10

  • Lettuces with tahini vinaigrette and seeds
  • Grilled ribeye with coriander and mint
  • Roasted black cod with charred lemon
  • Pickled onion, marinated cauliflower, and pickled chiles Winter squash and seed salsa
  • Tomato harissa, hummus, turmeric yogurt House-made flatbread
  • Cardamom roasted apples, streusel and ice cream
Bright yellow freshly charred lemons

Culinary Consulting

From menu development to kitchen operations, branding to training, I offer inspired and creative solutions to curate your culinary vision.