My cuisine is inspired by Agridulce; a food philosophy of sweet and sour flavors inspired by my Korean and Mexican lineage.

- Chef Nico

  • A spread of colorful dishes on a dark grey countertop, including roasted squash and grilled chicken skewers

    Creating bright flavors from spices, citrus, and herbs

    ← soba, izakaya skewers, hot mustard, squash + miso & tahini ✨

  • A white dish with bright roasted carrots and chicken with ricotta and green parsley

    Supporting local agriculture communities by sourcing ingredients within a 80 mile radius of the Bay Area

    ← roasted carrots with honey and ricotta

  • A beautiful plate of bright green cooked asparagus with mustard and chervil

    Curating memorable and meaningful experiences tailored to client visions

    ← asparagus with mustard and chervil

  • A plate of bright golden crispy sesame crunch with bright sauce

    Bringing creativity and curiosity to the vastness of food and culinary traditions

    ← panna cotta with citrus and sumac + sesame crunch